About Us

Welcome to the official page of the International Conference on Food Technology and Quality Control, an event specially created to update you on the latest innovations, trends, and research areas in the fields of food science, technology, and quality management. Schedule: Being held in the picturesque and vibrant city of France, this conference will be a global platform for research, industry expert, academia, policymakers, and entrepreneurs to collaborate and share insights on the ever-changing domain of food technology and quality control.

Our Mission

The International Conference on Food Technology and Quality Control aims to provide a dynamic space for thought leadership, technical advancements, and practical applications in food production and safety in an age of paramount food safety and quality concerns. Our aim is to discuss how new developments in food technology can improve public health, sustainability, and economic growth. We commit to bringing together world leaders in thought and industry pioneers to deliberate on the challenges of food security, safety, and sustainability in an interconnected world.

 Themes of the Conference

The International Conference on Food Technology and Quality Control will cover most themes of modern food systems. The conference will therefore focus on the following main themes:

1. Innovation in Foods and Emerging Technologies. This theme will seek to explore the latest innovations in food processing, preservation, and packaging technologies. It will, therefore address how automation, biotechnology, nanotechnology, and smart systems are transforming food production.

2. Food Safety and Quality Management: Elaborate on the best practices, regulatory updates, of food safety from farm to table. The conversation would be on the subject of hazard analysis and control points, ISO 22000, and advanced quality systems.
3. Sustainable food production and supply chain management: These concerns how to use sustainable practices in agriculture and resource usage as well as in supply chains to manage environmental impacts and also ensure food security. How food systems can be made to adapt to climate change while reducing wasting products will also fall within this category of thematic priorities.
4. Nutrition and functional foods: Developing appreciation for the relevance of food technology to human health related to functional foods, dietary supplements, and nutraceuticals better public health outcomes
5. Digital transformation in food industries: Investigation on how digital technologies such as AI, big data, blockchain, and IoT transform food manufacturing, traceability, and consumer engagement.
6. International Standards and Regulations: An overview of the international policy on safety and control standards within international regions. This will include consideration of food trade, export/import laws, and their harmonization with international quality control practices.

Who Should Attend?

This is an event specially structured to range across a very wide array of professionals working within the food sector or related fields. Our attendees will include:

1.Researcher/Academicians: Present new work to acquire peer feedback and identify future research needs in food technology and safety.

2. Industry professionals: food technologists, quality control managers, R & D experts, manufacturers will get the latest about what is happening in the industry and learn how to implement best practices.
3. Policy Makers and Regulators: Fresh approaches toward the development of policies that will promote the safe and sustainable production of food.
4. Entrepreneurs and Startups: Innovative minds who will present their new technologies, processes, or products to potential investors and collaborators.
5. Students: Future professionals will be able to interact with leaders in the industry, present their works, and get a chance to connect with potential employers or mentors for future academic or work collaborations.

Why Attend?

The International Conference on Food Technology and Quality Control is the absolute must-attend event for those serious about progression in the global food sector. Here’s why you shouldn’t miss it:

1. Networking Opportunities: Network with leading experts, world-class thought leaders, and professionals from all over the globe. Attending this conference gives one a unique opportunity to connect with people moving forward to shape food technology’s future.
2. Learn from the Best: Be inspired by key speakers, sit through panel discussions, and take part in the workshops led by the most authoritative figures in the field. You will leave with insights you can implement back at work or with your research group.
3. Showcase Your Work: Researchers, academics, and professionals will have the opportunity to present their latest findings, innovations, or projects for an international audience.
4. Collaborate and Innovate: This conference brings you closer to each other to share knowledge but also challenges the participants to collaborate on projects to solve the issues of food security, safety, and environmental sustainability.
5. Trend Setting: The future of the food industry development depends on the latest trends and technologies: from artificial intelligence in quality control through breakthroughs in sustainable farming practices.