Welcome to the International Conference on Food Technology and Quality Control from November 17-19, 2025. Organized by Scope Conferences, this premier event brings together leading experts, researchers, and practitioners from all over the world for the purpose of exploring innovations and new developments in food technology and quality assurance.

In short, it calls for “empowering the future of food technology and quality control: innovations for safety, sustainability, and consumer trust in the global food supply chain,” a theme of the various challenges and opportunities currently of the food industry that would require collaboration and sharing of the stakeholders concerned.

Participants would then engage in thought-provoking discussions, workshops, and networking opportunities with leaders of the industry, researchers, and policymakers. In our agenda, there will be keynotes from leading professionals, cutting-edge research presentations, and panel discussions on the latest technologies and practices that ensure food safety and quality control enhancement.

We would like to join you in a trip into the future of food technology, to discuss novel quality assurance methods and innovative means of sustainability, which would also present opportunities where technology could support building trust for consumers. Together, we will develop a strong, sustainable food system, capable of supplying consumers globally. We await your welcome in an inspiring and transformational experience!